Sea Change

Renowned Chef Tim McKee, 2009 James Beard award winner for “Best Chef Midwest”, designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading “Not Fish” as well as late night offerings of small plates and raw bar selections.

Dining Style: Casual Elegant

Cuisine: Seafood, American

Neighborhood: Downtown Minneapolis

Cross Street: Chicago Ave.

Menu: View menu on restaurant's website

Price: $31 to $50

Website: http://www.seachangempls.com

Email: sspleiss@ciemail.com

Phone: (612) 225-6499

Hours of Operation: Lunch: Tuesday - Sunday: 11:00am - 2:00pm Dinner: Monday - Thursday: 5:00pm - 10:00pm, Sunday 4:30pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm.

Sunday Brunch Served 11:30am to 2pm

Late night available in the lounge nightly until 12:00am, except 11:00pm Sundays.

Bar is open following most performances

Payment Options:

AMEX, Diners Club, Discover, MasterCard, Visa

Executive Chef: Tim McKee

Dress Code: Smart Casual

Accepts Walk-Ins: Yes

Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Parking: Street Parking

Parking Details: Municipal Garages, Street Meters

Catering: Fabulous seafood, crudo, and non-fish items served with panache in a beautiful semi-private setting with views of the Mississippi River.

Private Party Facilities: Semi-private dining for up to 50 guests. Available bookings are at 5:30pm and 7:30pm.

Private Party Contact: Karen Scher (612) 225-6470

Special Events & Promotions:

For all our theatre-going patrons, be advised to make your dinner plans 1 1/2 - 2 hrs ahead of the curtain to ensure an unrushed dining experience